Creamy Cocktails
18 cocktails with a creamy flavor profile.
Black Velvet
champagne · Easy
A silky, sophisticated blend of rich stout and crisp champagne, created to mourn the death of Prince Albert. The result is a drink that is surprisingly smooth, with the roasted bitterness of the beer perfectly tempered by the dry effervescence of the sparkling wine.
Brandy Alexander
brandy · Easy
A rich, indulgent classic that evolved from the gin-based Alexander. It is the quintessential dessert cocktail, perfectly balancing the warmth of cognac with decadent chocolate notes and a silky, velvety texture.
Brandy Flip
brandy · Medium
A rich, silky, and dessert-like cocktail that showcases the texture of a whole egg. Dating back to colonial times, this cold version transforms brandy into a creamy delight with a festive dusting of nutmeg.
Chi Chi
vodka · Easy
A close relative of the famous Piña Colada, the Chi Chi swaps out rum for vodka, resulting in a cleaner, slightly sharper taste that lets the pineapple and coconut shine. This creamy, frozen delight is a staple of mid-century tiki culture and perfect for poolside sipping.
Espresso Martini
vodka · Medium
A sophisticated and energizing modern classic that combines the punch of espresso with the smoothness of vodka. It's famous for its luxurious crema-like foam and the perfect balance between bitter coffee and sweet liqueur.
Flip
rum · Medium
The Flip is a velvety, spirit-forward classic built around whole egg and warm baking-spice aromatics. Originally a heated colonial drink, the modern shaken version is smooth, rich, and dessert-like without being cloying. Expect a silky body, gentle sweetness, and a cozy finish.
Grasshopper
none · Easy
A vibrant green after-dinner classic that tastes like liquid mint chocolate chip ice cream. Its smooth, creamy texture and refreshing herbal finish have made it a dessert-cocktail staple since the early 20th century.
Irish Coffee
whiskey · Medium
A world-famous warm cocktail that perfectly balances robust coffee and smooth whiskey under a cool, velvety layer of cream. It is traditionally sipped through the cold cream to reach the hot, sweetened coffee beneath.
Lava Flow
rum · Medium
A visually stunning tropical delight that combines the creaminess of a Piña Colada with the fruity punch of strawberry puree. Its signature effect mimics flowing volcanic lava, making it a beloved staple of Hawaiian resort culture.
Makgeolli Sour
makgeolli · Medium
A sophisticated Korean twist on the classic sour. This cocktail highlights the natural creaminess and subtle lactic tang of Makgeolli, balanced by bright citrus and the clean finish of Soju.
Monkey's Lunch
none · Easy
A delightful dessert-style cocktail that tastes like a boozy banana milkshake. It strikes a perfect balance between the earthy bitterness of coffee and the tropical sweetness of banana, smoothed over by chilled milk.
Painkiller
rum · Medium
A rich and velvety Tiki classic originating from the Soggy Dollar Bar in the British Virgin Islands. It is a smoother, more potent relative of the Piña Colada, defined by its heavy pineapple presence and aromatic nutmeg finish.
Piña Colada
rum · Medium
The Piña Colada is a tropical classic that perfectly balances the richness of coconut with the bright acidity of pineapple. Its smooth, creamy texture and refreshing profile have made it the ultimate symbol of island relaxation since its inception.
Pink Lady
gin · Medium
A pre-Prohibition classic that dates back to the early 1900s. Known for its lovely pink hue and silky texture derived from egg white, this cocktail balances the botanical notes of gin with the fruitiness of applejack and pomegranate grenadine. Despite its delicate appearance, it packs a considerable punch.
Pisco Sour
brandy · Medium
The Pisco Sour is the definitive South American classic, balancing the potent floral character of grape brandy with sharp citrus and a silky, meringue-like texture. It is a sophisticated sour that is as visually elegant as it is refreshing.
Port Flip
wine · Medium
A velvety-smooth classic dating back to the late 19th century, the Port Flip is the quintessential dessert cocktail. It combines the rich, dark fruit notes of Port wine with the creamy texture of a whole egg, resulting in a drink that feels like liquid custard.
Ramos Gin Fizz
gin · Hard
A legendary New Orleans classic known for its meringue-like foam head and silky, cloud-like texture. This floral and creamy masterpiece is a sophisticated blend of citrus and botanicals that requires significant effort and patience to perfect.
White Russian
vodka · Easy
A decadent and indulgent classic that combines the punch of vodka with the rich sweetness of coffee liqueur, softened by a layer of fresh cream. It is a velvety smooth cocktail that functions perfectly as a liquid dessert.