Port Flip

A velvety-smooth classic dating back to the late 19th century, the Port Flip is the quintessential dessert cocktail. It combines the rich, dark fruit notes of Port wine with the creamy texture of a whole egg, resulting in a drink that feels like liquid custard.

Base
wine
Difficulty
Medium
Glass
coupe
Strength
medium

Ingredients

  • 1.5 ozRuby Port
  • 0.5 ozBrandy or Cognac(Optional, adds depth)
  • 0.25 ozSimple Syrup(Adjust based on port sweetness)
  • 1 wholeFresh Egg(Must be very fresh)

Garnish: Freshly grated nutmeg

Instructions

  1. 1Combine all ingredients in a cocktail shaker without ice.
  2. 2Dry shake (shake without ice) vigorously for about 15-20 seconds to emulsify the egg.
  3. 3Add ice and shake again until well-chilled.
  4. 4Double strain into a chilled coupe or small wine glass to ensure a smooth texture.