Brandy Alexander

A rich, indulgent classic that evolved from the gin-based Alexander. It is the quintessential dessert cocktail, perfectly balancing the warmth of cognac with decadent chocolate notes and a silky, velvety texture.

Base
brandy
Difficulty
Easy
Glass
coupe
Strength
medium

Ingredients

  • 1 ozCognac or Brandy(Use a decent VSOP for better depth)
  • 1 ozDark Crème de Cacao
  • 1 ozFresh Cream(Heavy cream or half-and-half)

Garnish: freshly grated nutmeg

Instructions

  1. 1Add brandy, dark crème de cacao, and cream into a shaker with ice.
  2. 2Shake vigorously until well-chilled.
  3. 3Strain into a chilled coupe or cocktail glass.
  4. 4Garnish with a light dusting of freshly grated nutmeg.