Black Velvet

A silky, sophisticated blend of rich stout and crisp champagne, created to mourn the death of Prince Albert. The result is a drink that is surprisingly smooth, with the roasted bitterness of the beer perfectly tempered by the dry effervescence of the sparkling wine.

Base
champagne
Difficulty
Easy
Glass
flute
Strength
medium

Ingredients

  • 4 ozStout (Guinness)(chilled)
  • 4 ozChampagne(chilled)

Instructions

  1. 1Fill a champagne flute halfway with chilled stout.
  2. 2Carefully float the chilled champagne on top by pouring it slowly over the back of a spoon to create a layered effect, or simply top up for a mixed drink.