White Russian

A decadent and indulgent classic that combines the punch of vodka with the rich sweetness of coffee liqueur, softened by a layer of fresh cream. It is a velvety smooth cocktail that functions perfectly as a liquid dessert.

Base
vodka
Difficulty
Easy
Glass
rocks
Strength
medium

Ingredients

  • 2 ozVodka
  • 1 ozCoffee Liqueur
  • 1 ozFresh Cream(Can substitute with whole milk for a lighter version)

Instructions

  1. 1Fill a rocks glass with ice cubes.
  2. 2Pour the vodka and coffee liqueur over the ice.
  3. 3Pour the fresh cream slowly over the back of a bar spoon so it floats on top.
  4. 4Stir gently just before serving to create a marbled effect.