Chi Chi

A close relative of the famous Piña Colada, the Chi Chi swaps out rum for vodka, resulting in a cleaner, slightly sharper taste that lets the pineapple and coconut shine. This creamy, frozen delight is a staple of mid-century tiki culture and perfect for poolside sipping.

Base
vodka
Difficulty
Easy
Glass
hurricane
Strength
medium

Ingredients

  • 1.5 ozVodka
  • 4 ozPineapple Juice(freshly pressed if possible)
  • 1 ozCream of Coconut(such as Coco Lopez)
  • 1 cupIce(crushed)

Garnish: Pineapple wedge and maraschino cherry

Instructions

  1. 1Add the vodka, pineapple juice, cream of coconut, and crushed ice into a blender.
  2. 2Blend on high speed until the mixture is smooth and creamy.
  3. 3Pour the blended mixture into a chilled hurricane or highball glass.
  4. 4Garnish with a pineapple wedge and a maraschino cherry.