Wine Cocktails
12 cocktails made with wine.
Adonis
wine · Easy
A refined low-ABV classic that perfectly balances the nutty, dry notes of Fino Sherry with the herbal sweetness of Italian vermouth. It is an elegant aperitif that has remained a favorite since the late 19th century for its sophisticated simplicity.
Americano
wine · Easy
A classic Italian aperitivo that balances the bitterness of Campari with the herbal sweetness of vermouth. It is the sophisticated, low-ABV precursor to the Negroni, perfect for afternoon sipping.
Aperol Spritz
wine · Easy
The quintessential Italian aperitivo, instantly recognizable by its vibrant orange hue. It offers a perfect balance of bittersweet orange notes and light carbonation, making it exceptionally refreshing.
Bamboo
wine · Easy
A sophisticated, low-proof cocktail that originated in late 19th-century Japan. The Bamboo marries the nuttiness of sherry with the herbal dryness of vermouth, making it a perfect aperitif.
Bellini
wine · Easy
A refreshing Venetian classic that combines the delicate sweetness of white peaches with the crisp effervescence of Italian sparkling wine. It is the ultimate brunch cocktail, known for its beautiful sunrise hue and elegant simplicity.
Bokbunja Fizz
wine · Easy
A vibrant and refreshing Korean-inspired fizz that showcases the deep, tart-sweet profile of Bokbunja black raspberry wine. This effervescent cocktail balances the rich berry notes with the botanical crispness of gin and a bright citrus finish.
Campari Spritz
wine · Easy
A vibrant and bitter Italian aperitivo that offers a more intense flavor profile than its Aperol counterpart. It is crisp, effervescent, and the perfect herbal refreshment for a warm afternoon.
Chrysanthemum
wine · Medium
A sophisticated, lower-alcohol classic that showcases the herbal synergy between dry vermouth and Benedictine, accented by a haunting hint of absinthe. It is floral, dry, and exceptionally complex, perfectly capturing its botanical namesake.
Greenbriar
wine · Easy
A sophisticated low-ABV classic from the 1920s, the Greenbriar balances the nutty complexity of dry sherry with the herbal notes of dry vermouth. A touch of peach bitters and the aromatic lift of shaken mint create a refreshing, aperitivo-style experience.
Omija Spritz
wine · Easy
A vibrant and refreshing Korean-inspired twist on the classic Italian Spritz. This cocktail highlights the unique 'five-flavor' profile of Omija berries—sweet, sour, bitter, salty, and pungent—beautifully balanced by dry sparkling wine and a clean touch of soju.
Port Flip
wine · Medium
A velvety-smooth classic dating back to the late 19th century, the Port Flip is the quintessential dessert cocktail. It combines the rich, dark fruit notes of Port wine with the creamy texture of a whole egg, resulting in a drink that feels like liquid custard.
Sherry Cobbler
wine · Easy
A quintessential 19th-century American classic that popularized the use of ice and straws. It is a refreshing, low-alcohol drink that highlights the nutty complexity of Sherry balanced by bright citrus and sweetness.