Bamboo

A sophisticated, low-proof cocktail that originated in late 19th-century Japan. The Bamboo marries the nuttiness of sherry with the herbal dryness of vermouth, making it a perfect aperitif.

Base
wine
Difficulty
Easy
Glass
coupe
Strength
low

Ingredients

  • 1.5 ozDry Sherry (Fino or Manzanilla)
  • 1.5 ozDry Vermouth
  • 2 dashesOrange Bitters
  • 1 dashAngostura Bitters(optional)

Garnish: Lemon twist

Instructions

  1. 1Add all ingredients into a mixing glass with ice.
  2. 2Stir until well-chilled.
  3. 3Strain into a chilled coupe or cocktail glass.
  4. 4Express the oil from a lemon peel over the drink and drop it in.