Omija Spritz

A vibrant and refreshing Korean-inspired twist on the classic Italian Spritz. This cocktail highlights the unique 'five-flavor' profile of Omija berries—sweet, sour, bitter, salty, and pungent—beautifully balanced by dry sparkling wine and a clean touch of soju.

Base
wine
Difficulty
Easy
Glass
highball
Strength
low

Ingredients

  • 1.5 ozOmija Syrup (Magnolia Berry)(Adjust based on sweetness of the syrup)
  • 3 ozProsecco or Sparkling Wine(Dry/Brut recommended)
  • 0.5 ozSoju(Adds a clean, neutral spirit backbone)
  • 1 ozSoda Water(To top)

Garnish: Dried Omija berries and a fresh sprig of rosemary

Instructions

  1. 1Fill a highball glass or large wine glass with fresh ice cubes.
  2. 2Add the Omija syrup and soju to the glass.
  3. 3Pour in the chilled Prosecco and soda water.
  4. 4Stir gently from the bottom to integrate the syrup without losing carbonation.
  5. 5Garnish and serve immediately.