Bokbunja Fizz

A vibrant and refreshing Korean-inspired fizz that showcases the deep, tart-sweet profile of Bokbunja black raspberry wine. This effervescent cocktail balances the rich berry notes with the botanical crispness of gin and a bright citrus finish.

Base
wine
Difficulty
Easy
Glass
highball
Strength
medium

Ingredients

  • 2 ozBokbunja-ju (Korean black raspberry wine)
  • 1 ozGin(London Dry preferred)
  • 0.75 ozFresh lemon juice
  • 0.5 ozSimple syrup(Adjust to taste)
  • 3 ozClub soda(To top)

Garnish: Fresh raspberries and a lemon wheel

Instructions

  1. 1Combine the Bokbunja-ju, gin, lemon juice, and simple syrup in a cocktail shaker filled with ice.
  2. 2Shake vigorously for about 10-15 seconds until well-chilled.
  3. 3Strain the mixture into a highball glass filled with fresh ice cubes.
  4. 4Top with club soda and stir gently to combine.
  5. 5Garnish and serve immediately.