Yuzu Makgeolli

A refreshing Korean fusion cocktail that balances the creamy, earthy body of traditional rice wine with the vibrant, aromatic citrus of yuzu. It is an approachable, low-alcohol drink perfect for those who enjoy a sweet and tangy profile with a slightly effervescent finish.

Base
makgeolli
Difficulty
Easy
Glass
rocks
Strength
low

Ingredients

  • 5 ozMakgeolli (Korean rice wine)(Chilled, shaken before pouring)
  • 1 tbspYuzu marmalade or syrup(Adjust to taste)
  • 0.25 ozFresh lemon juice(Optional, for extra brightness)
  • 1 ozSoda water(Top up for fizz)

Garnish: A thin slice of lemon or a sprig of mint

Instructions

  1. 1Add the yuzu marmalade and lemon juice to a rocks glass or traditional bowl.
  2. 2Add a small amount of makgeolli and stir well to dissolve the marmalade.
  3. 3Fill the glass with ice cubes.
  4. 4Pour in the remaining makgeolli and stir gently to combine.
  5. 5Top with a splash of soda water if a lighter consistency is desired.