White Lady

Name: White Lady
Ingredients: 1.5 oz Gin (Dry gin preferred); 0.75 oz Triple Sec (Cointreau is the classic choice); 0.75 oz Fresh Lemon Juice; 0.5 oz Egg White (Optional, provides a silky texture and frothy head)

A sophisticated and crisp gin-based sour that serves as a counterpart to the Sidecar. It is renowned for its clean, sharp citrus profile and elegant white appearance, especially when prepared with the optional egg white for a velvety mouthfeel.

Base

gin

Difficulty

Medium

Glass

coupe

Strength

high

Ingredients

1.5 ozGin(Dry gin preferred)
0.75 ozTriple Sec(Cointreau is the classic choice)
0.75 ozFresh Lemon Juice
0.5 ozEgg White(Optional, provides a silky texture and frothy head)

Garnish: Lemon twist

Instructions

1Add all ingredients into a cocktail shaker.
2If using egg white, shake without ice first (dry shake) to emulsify.
3Add ice and shake vigorously until well-chilled.
4Fine strain into a chilled coupe glass.