Virgin Mary

The Virgin Mary is the sophisticated non-alcoholic sibling of the Bloody Mary, offering a rich, savory, and spicy profile. It's a complex blend of tomato juice, citrus, and sharp spices that makes it the ultimate savory brunch companion.

Base
none
Difficulty
Medium
Glass
highball
Strength
low

Ingredients

  • 4 ozTomato juice(Chilled)
  • 0.5 ozLemon juice(Freshly squeezed)
  • 2 dashesWorcestershire sauce
  • 2 dashesTabasco sauce(Adjust for spice level)
  • 1 pinchBlack pepper(Freshly ground)
  • 1 pinchCelery salt

Garnish: Celery stalk and a lemon wedge

Instructions

  1. 1Combine all ingredients in a mixing glass with ice.
  2. 2Roll the mixture back and forth between two glasses or stir gently to incorporate without over-diluting.
  3. 3Strain into a highball glass filled with fresh ice.
  4. 4Garnish and serve immediately.