Soju Mule

A refreshing Korean adaptation of the Moscow Mule, swapping vodka for soju to create a smoother and slightly sweeter highball. The spicy warmth of ginger beer and the sharp tang of lime make it an incredibly easy-drinking cocktail.

Base
soju
Difficulty
Easy
Glass
mug
Strength
medium

Ingredients

  • 2 ozSoju(Clean, premium soju recommended)
  • 0.5 ozFresh lime juice
  • 4 ozGinger beer(Top with)

Garnish: Lime wheel and a fresh mint sprig

Instructions

  1. 1Fill a copper mug or highball glass with cubed ice.
  2. 2Pour the soju and fresh lime juice over the ice.
  3. 3Top with ginger beer and stir gently to integrate the flavors.
  4. 4Garnish and serve immediately.