Rum Punch

Name: Rum Punch
Ingredients: 2 oz Dark Rum (Aged Jamaican rum works best); 2 oz Pineapple Juice; 1 oz Orange Juice (Freshly squeezed); 0.5 oz Lime Juice; 0.25 oz Grenadine (For color and sweetness); 1 dash Angostura Bitters (Optional)

A vibrant and refreshing Caribbean staple that balances the depth of aged rum with a bright medley of tropical fruit juices. It is the quintessential island drink, offering a perfect harmony of sweetness and citrus acidity.

Base

rum

Difficulty

Easy

Glass

hurricane

Strength

medium

Ingredients

2 ozDark Rum(Aged Jamaican rum works best)
2 ozPineapple Juice
1 ozOrange Juice(Freshly squeezed)
0.5 ozLime Juice
0.25 ozGrenadine(For color and sweetness)
1 dashAngostura Bitters(Optional)

Garnish: Orange slice, pineapple wedge, and a maraschino cherry

Instructions

1Combine the rum, pineapple juice, orange juice, lime juice, and grenadine in a cocktail shaker.
2Fill the shaker with ice and shake vigorously for about 10-15 seconds until well-chilled.
3Strain into a hurricane glass filled with fresh ice cubes.
4Top with a dash of bitters if desired.