Rob Roy

Often called a Scotch Manhattan, the Rob Roy was created in 1894 at the Waldorf Astoria in New York. It swaps rye whiskey for Scotch, offering a smokier, more complex profile while retaining the elegant balance of vermouth and bitters.

Base
whiskey
Difficulty
Easy
Glass
coupe
Strength
high

Ingredients

  • 2 ozScotch Whisky(Preferably a blended Scotch)
  • 3/4 ozSweet Vermouth
  • 3 dashesAngostura Bitters

Garnish: Brandied cherry or a lemon twist

Instructions

  1. 1Add the Scotch, sweet vermouth, and bitters to a mixing glass filled with ice.
  2. 2Stir gently for about 30 seconds until the mixture is well-chilled.
  3. 3Strain into a chilled coupe or cocktail glass.