Mimosa

The Mimosa is the quintessential brunch cocktail, blending crisp champagne with vibrant orange juice. Named after the yellow mimosa flower, it's a light, refreshing classic that has remained a celebratory staple since the 1920s.

Base
champagne
Difficulty
Easy
Glass
flute
Strength
low

Ingredients

  • 2.5 ozFresh Orange Juice(Chilled, preferably freshly squeezed)
  • 2.5 ozChampagne(Chilled)

Garnish: Orange slice or zest twist

Instructions

  1. 1Pour the chilled orange juice into a champagne flute.
  2. 2Gently top with the chilled champagne.
  3. 3Stir very lightly to combine without losing the carbonation.