Kir Royale

A sophisticated French aperitif that elevates the classic Kir by replacing still white wine with Champagne. This effervescent cocktail is renowned for its elegant balance of rich blackcurrant sweetness and crisp, bubbly acidity.

Base
champagne
Difficulty
Easy
Glass
flute
Strength
low

Ingredients

  • 0.5 ozCrème de Cassis(Blackcurrant liqueur)
  • 3 ozChampagne(Chilled, or top up)

Garnish: Lemon twist or a fresh blackberry

Instructions

  1. 1Pour the Crème de Cassis into a chilled flute glass.
  2. 2Top with chilled Champagne, pouring slowly to avoid over-fizzing.
  3. 3Stir very gently if necessary to incorporate the liqueur.