Harvard

A sophisticated classic that serves as a brandy-based alternative to the Manhattan. With its deep amber hue and rich, herbal complexity, the Harvard offers a smoother, fruitier profile than its whiskey counterparts.

Base
cognac
Difficulty
Medium
Glass
coupe
Strength
high

Ingredients

  • 2 ozCognac
  • 1 ozSweet Vermouth
  • 2 dashesAngostura Bitters(or Orange Bitters)
  • splashSoda Water(optional, for the 'Cooler' variation, but standard Harvard is stirred spirit)

Garnish: Lemon twist or orange peel

Instructions

  1. 1Add Cognac, Sweet Vermouth, and bitters into a mixing glass with cracked ice.
  2. 2Stir smoothly for about 20-30 seconds until well-chilled and diluted.
  3. 3Strain into a chilled coupe or cocktail glass.