Hanky Panky

A sophisticated classic created by the legendary Ada Coleman at London's Savoy Hotel. It offers a complex balance of botanical gin and rich sweet vermouth, punctuated by the bracing, herbal bitterness of Fernet-Branca.

Base
gin
Difficulty
Medium
Glass
coupe
Strength
high

Ingredients

  • 1.5 ozLondon Dry Gin
  • 1.5 ozSweet Vermouth
  • 2 dashesFernet-Branca(A bitter Italian amaro)

Garnish: Orange twist

Instructions

  1. 1Add all ingredients into a mixing glass with ice.
  2. 2Stir thoroughly until well-chilled (about 30 seconds).
  3. 3Strain into a chilled coupe or cocktail glass.
  4. 4Express the oils from an orange twist over the drink and drop it in.