Hallabong Sour

Name: Hallabong Sour
Ingredients: 2 oz Soju (Original or fresh variety); 1.5 oz Hallabong Juice (Freshly squeezed preferred); 0.5 oz Lemon Juice (To balance acidity); 0.5 oz Simple Syrup (Adjust based on fruit sweetness); 1 Egg White (Optional, for texture)

A bright and refreshing twist on the classic sour, featuring the distinctive sweetness of Jeju Island's Hallabong tangerine. The clean taste of soju allows the vibrant citrus notes to shine, creating a perfectly balanced cocktail that is both tangy and sweet.

Base

soju

Difficulty

Medium

Glass

rocks

Strength

medium

Ingredients

2 ozSoju(Original or fresh variety)
1.5 ozHallabong Juice(Freshly squeezed preferred)
0.5 ozLemon Juice(To balance acidity)
0.5 ozSimple Syrup(Adjust based on fruit sweetness)
1Egg White(Optional, for texture)

Garnish: Hallabong slice or peel twist

Instructions

1Combine soju, hallabong juice, lemon juice, simple syrup, and egg white (if using) in a shaker.
2Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
3Add ice to the shaker and shake again until well-chilled.
4Strain into a rocks glass filled with fresh ice.
5Garnish with a slice of hallabong or a twist of peel.