Gold Rush

A refined modern classic originating from New York's Milk & Honey bar. The Gold Rush is a simple yet sophisticated variation of the Whiskey Sour, substituting honey syrup for sugar to create a richer, more complex flavor profile with floral undertones.

Base
whiskey
Difficulty
Easy
Glass
rocks
Strength
medium

Ingredients

  • 2 ozBourbon Whiskey
  • 0.75 ozFresh Lemon Juice
  • 0.75 ozHoney Syrup(1:1 ratio of honey and water)

Garnish: Lemon twist

Instructions

  1. 1Combine bourbon, lemon juice, and honey syrup in a cocktail shaker.
  2. 2Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
  3. 3Strain the mixture into a rocks glass filled with fresh ice.
  4. 4Garnish with a lemon twist.