Gin Daisy

A refreshing Victorian-era classic that serves as a delightful bridge between a Sour and a Fizz. The Gin Daisy balances the botanical notes of gin with zesty lemon and the fruity sweetness of grenadine, served over crushed ice for a perfect summer cooler.

Base
gin
Difficulty
Medium
Glass
coupe
Strength
medium

Ingredients

  • 2 ozGin(London Dry preferred)
  • 0.75 ozLemon Juice(Freshly squeezed)
  • 0.25 ozGrenadine(Real pomegranate grenadine)
  • 0.5 ozOrange Liqueur(Cointreau or Triple Sec)
  • SplashClub Soda(To top)

Garnish: Seasonal berries and a fresh mint sprig

Instructions

  1. 1Combine gin, lemon juice, grenadine, and orange liqueur in a shaker with ice.
  2. 2Shake vigorously until well-chilled.
  3. 3Strain into a chilled glass filled with crushed ice.
  4. 4Top with a splash of club soda.
  5. 5Garnish with seasonal berries and a mint sprig.