Fog Cutter

Name: Fog Cutter
Ingredients: 1.5 oz White Rum; 0.5 oz Cognac; 0.5 oz London Dry Gin; 2 oz Fresh Orange Juice; 1 oz Fresh Lemon Juice; 0.5 oz Orgeat Syrup; 0.5 oz Cream Sherry (float on top)

A potent and legendary Tiki classic created by Victor Bergeron. This 'vaso de fiera' blends multiple spirits with citrus and nutty orgeat for a complex, refreshing, but dangerously strong profile.

Base

rum

Difficulty

Hard

Glass

hurricane

Strength

high

Ingredients

1.5 ozWhite Rum
0.5 ozCognac
0.5 ozLondon Dry Gin
2 ozFresh Orange Juice
1 ozFresh Lemon Juice
0.5 ozOrgeat Syrup
0.5 ozCream Sherry(float on top)

Garnish: Mint sprig and a slice of orange

Instructions

1Add the rum, cognac, gin, orange juice, lemon juice, and orgeat into a shaker with ice.
2Shake well until chilled.
3Strain into a tall tiki mug or hurricane glass filled with fresh crushed ice.
4Carefully float the cream sherry on top of the drink.
5Garnish and serve with a straw.