El Diablo

The El Diablo is a sophisticated tequila highball that perfectly balances the earthy notes of agave with the deep, dark sweetness of blackcurrant. The addition of ginger ale and lime creates a refreshing, effervescent drink that is both approachable and complex.

Base
tequila
Difficulty
Easy
Glass
highball
Strength
medium

Ingredients

  • 1.5 ozReposado Tequila(Blanco tequila also works for a cleaner profile)
  • 0.5 ozCreme de Cassis(Blackcurrant liqueur)
  • 0.5 ozFresh Lime Juice
  • 3 ozGinger Ale(Can substitute with ginger beer for a spicier kick)

Garnish: Lime wedge or a couple of blackberries

Instructions

  1. 1Combine tequila, creme de cassis, and lime juice in a cocktail shaker with ice.
  2. 2Shake briefly until chilled.
  3. 3Strain into a highball glass filled with fresh ice cubes.
  4. 4Top with ginger ale and stir gently to combine.
  5. 5Garnish and serve.