Clover Club

Name: Clover Club
Ingredients: 2 oz London Dry Gin; 0.5 oz Raspberry Syrup; 0.75 oz Fresh Lemon Juice; 0.5 oz Dry Vermouth (Adds complexity and balances sweetness); 1 Egg White (Provides the signature silky foam)

A pre-Prohibition classic originating from Philadelphia, this cocktail is celebrated for its elegant pink hue and velvety texture. It perfectly balances the botanical bite of gin with the bright acidity of lemon and the luscious sweetness of raspberries.

Base

gin

Difficulty

Medium

Glass

coupe

Strength

medium

Ingredients

2 ozLondon Dry Gin
0.5 ozRaspberry Syrup
0.75 ozFresh Lemon Juice
0.5 ozDry Vermouth(Adds complexity and balances sweetness)
1Egg White(Provides the signature silky foam)

Garnish: Three fresh raspberries on a pick

Instructions

1Combine all ingredients in a cocktail shaker.
2Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg white.
3Add ice and shake again until well-chilled.
4Fine strain into a chilled coupe glass.